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13 Water Street,
Mattapoisett, MA
508 758 4922

soups

cupbowl

CLAM CHOWDER

$5$6

FRENCH ONION

$5$6

SOUP OF THE DAY

$5$6

salads

COBB   $13
chopped chicken, baby spinach, romaine, bacon, grape tomato, roasted corn, avocado, boiled egg

CAESAR   $10
crisp romaine lettuce, croutons, grated pecorino

ROOT VEGETABLE   $13
roasted beets, carrot, cherry tomato, chickpeas with toasted couscous, baby arugula, goat cheese topped with our everything bagel seasoning

ARUGULA   $13
baby arugula, chilled eggplant caponata, tomato-caper vinaigrette, crumbled feta, toasted pita

HOUSE   $9
baby field greens, cucumber, carrot, red onion, cherry tomato

HOUSE MADE DRESSINGS
balsamic vinaigrette, blue cheese, tomato-caper vinaigrette, poppy seed vinaigrette, ranch, caesar

ADD ONS
(add: grilled chicken $4; steak tips $6; grilled shrimp $9; salmon $7; grilled scallops $9)

 

shareables

CHIPS AND DIP   $5

STEAMED EDAMAME   $5

CHEESE BOARD   $15
assorted cheeses, breads, fruits, honey

INN TABBOULEH   $9
red quinoa, kalamata olives, cherry tomato, tabbouleh with tahini vinaigrette, toasted pita

FRIED CALAMARI   $12
marinara, pepper rings, garlic oil

SPICY COCONUT SHRIMP   $14
fried baby shrimp, cherry peppers, sesame seeds, spinach, sriracha-coconut glaze

BRUSSEL SPROUT CROQUETTE   $9
brussel sprout, potato, three cheese blend, red pepper aioli

P.E.I MUSSELS   $14
roasted corn, shallots, cherry tomato, saffron-garlic cream

WINGS OR TENDERS   $11
sweet asian chili, buffalo, parmesan garlic

ROSEMARY PARMESAN FRIES   $8
balsamic ketchup

INN NACHOS   $13
white bean hummus, tabbouleh, marinated mushroom and pepper salad, cured olives, toasted pita

lunch entrées

Served until 5pm

MAC & CHEESE   $14
cheddar, mozzarella, and parmesan bechamel, gobetti, roasted asparagus, cherry tomato, cracker-panko blend (add lobster 10; add shrimp 9; add grilled or fried chicken 4)

FISH & CHIPS   $15
native white fish, french fries, slaw, and tartar sauce

MARINATED INN TIPS   $16
mashed red potatos, fresh seasonal vegetable

BAKED HADDOCK   $15
spinach and cherry tomato bechamel, cracker-panko blend, mashed red potato

FRIED CHICKEN   $15
roasted corn basmati, pico de gallo, black beans, chipotle aioli

PISTACHIO ROASTED SALMON   $16
pistachio crust, roasted corn basmati, dressed greens

LOCAL BAKE   
haddock $15 scallop $17
white wine, lemon, herb crumb finish, jasmine rice, fresh seasonal vegetable

 

house made desserts

WATER STREET JOY
chocolate cake layered and topped with a white nougat filling, almonds, coconut, and chocolate chips topped with chocolate ganache

CARROT CAKE
cream cheese frosting

CRÈME BRÛLÉE
seasonal

CHOCOLATE OREO CAKE
chocolate cake layered with an oreo cookies and cream filling

CHESECAKE
seasonal

burgers

**All burgers are served on a brioche roll with lettuce, tomato, french fries and pickle.**
(add french fries $1; add sweet potato fries $2; or side salad $2; coleslaw $1)
(all sandwiches are available with a gluten free roll 3)

SWEET ONION   $14
sweet onion jam, bacon, lettuce, tomato, american, steak sauce, griddled brioche

BLACK BEAN BURGER   $12
cheddar, onion, avocado, roasted garlic mayo

FORK AND KNIFE   $13
caramelized onions, aged cheddar, black pepper-mushroom gravy, griddled onion roll

BUILD YOUR OWN

Cheese: cheddar, american, provolone, swiss, havarti dill, blue cheese

Sauce: roasted garlic mayo, chipotle aioli, barbecue, thousand island

Add ons: 0.50 – add ons: mushrooms, peppers, onions
1.50 – peppered bacon, avocado, smoked gouda, fresh mozzarella

sandwiches

**All sandwiches come with housemade chips and pickle.**
(add french fries $1; add sweet potato fries $2; or side salad $2; coleslaw $1)
(all sandwiches are available with a gluten free roll 3)

FISH SANDWICH   $15
fried or pan seared, slaw, lettuce, tomato, tartar sauce, griddled brioche

GROWN-UP GRILLED CHEESE   $17
lobster, cheddar, harvarti dill, sautéed spinach, griddled ciabatta

CALIFORNIA TURKEY BLT   $14
roasted turkey, avocado, herbed mayo, griddled country white

STEAK SANDWICH   $14
6oz NY strip, sweet pepper relish, house steak sauce, ghost pepper jack, griddled ciabatta

CHICKEN SANDWICH   $14
grilled or panko fried chicken, sweet onion jam, aged cheddar, lettuce, tomato, white truffle aioli, griddled ciabatta

entrées

SEARED SCALLOPS   $25
roasted portobello, sauteéed spinach, pappardelle pasta, madeira cream sauce, grated pecorino

MAC & CHEESE   $14
cheddar, mozzarella, and parmesan bechamel, gobetti, roasted asparagus, cherry tomato, cracker-panko blend (add lobster 10; add shrimp 9; add grilled or fried chicken 4)

FISH & CHIPS   $18
native white fish, french fries, slaw, and tartar sauce

PISTACHIO ROASTED SALMON   $23
white bean, sweet potato, and brussels sprout hash, ginger balsamic

BAKED HADDOCK   $21
spinach and cherry tomato bechamel, cracker-panko blend, mashed red potato

STEAK OF THE NIGHT   $MKT
our chefs daily offering of steaks, chops, and special cuts

PORK CHOPS   $19
pan seared chops, sautéed asparagus, white beans, and roasted red pepper served over mashed red potato and finished with brown sugar demi glaze

SEARED CHICKEN   $18
pan roasted chicken, prosciutto, caramelized onions, and sun-dried tomato simmered in a garlic and white wine broth served over a brussel sprout potato cake

MARINATED INN TIPS   $19
mashed red potato, fresh seasonal vegetable

No substitutions. please enjoy and respect the integrity of our chef crafted entrées.
additional sides may be found under the a la carte section.
our cooking temps: rare - cold red center med/rare - warm red med - warm pink med well - light pink well - cooked through

tacos & burritos

(house made tortilla chips & salsa)

(add french fries $1; add sweet potato fries $2; or side salad $2; coleslaw $1)

HADDOCK TACO   $15
crispy haddock, cabbage blend, salsa verde tartar, pickled red jalapen?os, cheddar

BLACKENED   $15
haddock or salmon, cabbage blend, cheddar, black beans, avocado, pico de gallo, chipotle aioli, flour tortillas

INN BURRITO   $14
slow roasted chicken breast, black bean pureée, roasted corn, basmati rice, pico de gallo. griddled flour tortilla

ROASTED VEGETABLE TOSTADAS   $13
tomato, scallion, zucchini, corn, salsa verde, avocado, cheddar, chipotle aioli, warm tostadas

children's menu

(12 & under)

Pasta with butter or marinara   $5

Cheeseburger with fries   $7

Grilled Cheese with fries   $5

Fish and Chips   $10
with tartar sauce and slaw

Mac and Cheese   $6

Hamburger with fries   $6

Chicken Fingers with fries   $6

Marinated Steak Tips   $11
with fresh seasonal vegetable and choice of french fries or mashed red potato

a la carte

roasted asparagus   $5

mashed red potato   $4

roasted corn basmati   $4

roasted vegetable hash   $5

sautéed spinich   $5

Summer Hours
Memorial Day Through Columbus Day

Lunch Hours:
Mon. to Sat. 11–5pm
Dinner Hours:
Mon. & Tues. 5–9pm, Weds. – Sat. 5–10pm
Sunday 3pm–9pm

Winter Hours
Columbus Day Through Memorial Day

Lunch Hours:
Mon. to Sat. 11:30–5pm
Dinner Hours:
Mon. to Thurs. 5–9pm & Fri. & Sat. 5–10pm Sunday 3pm–9pm
Closed Mon. & Tues. January – March

Bar open every night 'til...

Sunday Brunch: 10am–3pm
Sunday Jazz Brunch with Trevor Kellum 1st Sunday each Month
Check out our great brunch menu